Despite the rain this afternoon I’ve had a very pleasant Sunday. Amazingly it was spent generally tidying up the house and, particularly, the garden.
Over the past month or so we’ve been enjoying the flowers that late summer has brought us as they mingle among the wildness of dried allium blooms and silvering poppy heads. The latter were starting to look scruffy though, rather than romantic, so today I did a bit of dead-heading and cutting down, which gave me a whole new set of things to display in the house. I like showing off dried flowers as a great, cost-effective way of adding notes of interest to a space; they look very effective as floral arrangements and are a nice way of gently preparing yourself for autumn.
So, that done, I’m also treating me and the good Dr to one of his favourite dishes, a roast tomato and pepper broth with potato, butter beans and greens. It’s warming – perfect for a rainy day like today – but the tomatoes and peppers give it a sweet taste of late summer. Find the recipe here.
